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Affirmation 5 November, 2004

Posted by monopod in Food.

Follow-up to Banana Cake #2

My banana cake (a new one, not the one I made last week) received rave reviews at work today. I will now become my colleague’s bestest friend ever if I make her blackberry and apple crumble with a scoop of vanilla ice cream on the side.

Buy my friendship? Nevah.


Apple and blackberry crumbles

35 minutes Heat the oven to 180C/fan160C/gas 4. Put 4 peeled, cored and quartered apples, 200g blackberries, the zest and juice of 1 lemon and 50g light muscovado sugar in a bowl and mix. Divide the mixture between 4 overproof cups and dot with some unsalted butter. Rub 50g unsalted butter into 150g flour until it looks like coarse sand. Stir in 50g light muscovado sugar, 25g rolled oats and 50g chopped hazelnuts. Sprinkle this mixture over the fruit. Bake for 15 – 20 minutes. Serve with clotted cream. Serves 4



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